Owes to the formation of antibodies set against specific food, but not of the type IgE (that would unchain a process alérgico), but in a first phase of the type IgA and after multiple stimuli to the formation of igG.
Specific food can respond of an abnormal form, that in some cases can unchain digestive inconveniences, and in other, their demonstrations can be insidious and difficult to relate to the food, exactly by being pathologies moderates and of chronic type. The clinical conditions that have been able to relate to eating intolerance and that after suppressing the food or food, in more than two thirds of the cases evident improvements have been produced, are the following:
· Dermatological Processes (16 percent) : Acné, eczema, psoriasis, rashes, urticaria, prurito.
· Gastrointestinal Processes (50 percent) : Abdominal pains, constipación, diarrhea, hinchazón, syndrome of the colon irritable. It is the pathology that more induces to think about an eating intolerance.
· Neurological Inconveniences (10 percent) : Headache, migraine, I make dizzy vertigo.
· Respiratory Inconveniences (10 percent) : Asma, rinitis, respiratory difficulty. In these cases is able solapar with a process alérgico.
